Chewing has become exhausting. I wish I had understood that decades ago when I made soup for my father.
I’m with your dad on this one! How did you like it? There’s nothing better than a velvety soup. That said, there’s a recipe for potato and leak soup with Brie from Jeff Keys (founder of Vintage restaurant in Ketchum) that is divine!
Great piece, Jan!
I’m with your dad on this one! How did you like it? There’s nothing better than a velvety soup. That said, there’s a recipe for potato and leak soup with Brie from Jeff Keys (founder of Vintage restaurant in Ketchum) that is divine!
Great piece, Jan!